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2022年香港澳門米芝蓮指南推介。以手工粵菜為根底，將各國食材及烹調手法融匯貫通。 

YUE aims to bring the best out of Cantonese cuisine in a particular level of traditional and modernity.

悅 YUE - 網上外賣下單 跨區送貨或自取 Order online for delivery & pickup!

椰汁馬蹄卷（六件）Water Chestnut Cake with Coconut Sauce (6 pcs)

椰糖脆脆卷（十二件）Crispy Rolls with Coconut Sugar (12pcs)

芝麻糊凍豆腐花（每位）Traditional Bean curd Pudding with Black Sesame Soup (per person)

懷舊黑糖糕（四件）Steamed Brown Sugar Pudding (4pcs)

金銀流沙煎堆仔（三件）Deep-fried Sesame Lava Puff with Custard (3 pcs)

蛋白杏仁茶（每位）Sweet Almond Soup with Egg White (per person)

香煎日本紅豆綠茶軟餅（四件）Pan-fried Glutinous Dumplings with Japanese Red Bean Paste (4pcs)

芒果雪梅娘（三件）Mango Mochi (3pcs)

蛋黃蓮蓉萬壽桃（半打）Steamed Buns with Lotus Paste & Egg Yolk 96pcs)

山水木桶豆腐（ 四位用）Traditional Bean Curd Pudding for (4 person)

午市甜點 LUNCH DESSERT

虎皮尖椒 Pan-Fried Green Pepper

開胃醬皮蛋 Preserved Eggs • YUE Signature Sauce

梁溪素脆鱔 Deep-Fried Dried Mushroom • Vinegar

金沙脆魚皮 Deep-Fried Salted Egg with Fish Skin

沙薑麻辣肚仁絲 Pig Stomach in Sand Ginger & Mala Sauce

藤椒墨魚條 Squid with Chinese Chilli Pepper

金沙鴨紅 Deep-Fried Crispy Duck Blood • Salted Egg Yolk

椒鹽九肚魚 Deep-Fried Bombay Duck Fish • Spicy Salt

豉油皇香煎日本淮山 Pan-Fried Japanese Yam • Soya Sauce

燒椒醬斑馬瀨尿蝦 Chilled Giant Mantis Shrimp • Grilled Green Chili Paste

前菜 APPETIZERS

大紅片皮乳豬 (例牌/半隻)

明爐燒鵝  (例牌/半隻)

脆皮腩仔肉

蜜汁叉燒

沙薑雞腳

脆皮乳鴿 (隻)

明爐燒味 SIU MEI

蠔皇扣15頭青森網鮑（每位）Braised Dried Aged Abalone from Aomori Superior Sauce (15ppk)

濃扣花膠鵝掌（每位）Braised Goose Web • Fish Maw (per person)

關東遼參扣柚皮（每位）Braised Japanese Sea Cucumber • Pomelo Pith (per person) 

需於一天前預訂十二兩起訂 1 day advance order min order 12 taels

鳳吞燉頂裙翅（每兩）Superior Shark's Fin Stuffed in Whole Chicken (each tael)

原鼎火瞳燉裙翅（每兩）Double-Boiled Premium Shark's Fin (Whole Ham)

紅燒生拆蟹肉翅（每位）Braised Shark's Fin in Brown Soup • Fresh Crab Meat (per person)

南非18頭吉品鮑扣鵝掌（每位）Braised Dred Aged Abalone from South Africa Goose Web (18 ppk) (per person)

南非18頭吉品鮑扣柚皮（每位）Braised Dred Aged Abalone from South Africa Pomelo Pith  (18 ppk) (per eprson)

紅燒大鮑翅（每位）Braised Shark's Fin in Brown Soup (per person)

需於一天前預訂 二位起 1 day advance order, minimum 2 persons

仙鶴神針（乳鴿釀魚翅，紅燒汁）（每位）Stewed Baby Pigeon Stuffed with Shark's Fin (per person)

蟹肉桂花翅 Stir-Fried Exquisite Shark's Fin • Eggs & Fresh Crab Meat

需於一天前預訂 1 day advance order

高湯菜膽燉金山勾翅（每位）Double-boiled Superior Shark's Fin Soup with Supreme Broth & Vegetables (per person)

蟹肉乾撈裙翅（每位，二位起）Premium Shark's Fin • Tossed Fresh Crab Meat Premium Broth (minimum 2 persons)

魚翅•鮑參•海味 SHARK'S FIN & DRIED SEAFOOD

Bird's Nest Congee . Minced Partridge (per person)

官燕鷓鴣無米粥（每位）（二位起）Bird's Nest Congee • Minced Partridge (each person) (minimum 2 persons)

生拆蟹肉官燕蒸乳酪（每位）（二位起）Superior Bird's Nest • Steamed Milk & Egg White • Crab Meat (each person) (minimum 2 persons)

杏汁燉官燕（每位）Double-Boiled Bird's Nest • Almond Juice (each person)

豬肚鳳吞燕（十二位用）Braised Bird's Nest Stuffed in Chicken and Pork Tripe

官燕‧ BIRD NEST

瑤柱海皇豆腐羹（每位）Seafood Soup • Tofu & Conpoy (each person)

菜膽杏汁燉豬肺（每位）Double-Boiled Pig Lung Soup Almond Juice & Vegetables (each person)

鹹柑桔川貝花膠燉鷓鴣（每位）Double-boiled Francolin Soup with Salted Kumkuat Fritillary Bulb & Fish Maw (per person)

紅燒花膠瑤柱海皇羹（四至六位用）Sliced Fish Maw with Seafood Soup for 4-6 persons 

黑蒜海玉竹燉豬𦟌（四至六位用）Double-boiled Pork Shank Soup Polygonatum Root & Black Garlic for 4-6 persons

芫茜皮蛋斑片湯（四至六位用）Grouper Fish Soup • Coriander • Preserved Eggs for 4-6 persons

川芎白芷天麻燉大魚頭（八至十位用）Double-boiled Fish Head Soup with Lingusticum,Angelica Dahurica & Gastrodia Elata for 8-10 persons

松茸螺頭燉竹絲雞（八至十位）Double-Boiled Silkie Chicken Soup, Fresh Sea Conch Matsutake Mushroom for 8-10 persons

湯羹 SOUP

鮮蝦涼瓜煎蛋白	Fried Egg White • Fresh Shrimps • Bitter Melon

炸釀鮮蟹蓋（每位）（二位起）Deep-Fried Crab Shell Stuffed with Fresh Crab Meat, Onion (each person) (minimim 2 persons)

海皇翠塘豆腐 Assorted Seafood with Beancurd

高湯蛋白龍蝦球（每位）（二位起）Steamed Lobster Meat • Egg White • Supreme Soup (each person) (minimim 2 persons)

玻璃蝦球 Crystal Prawns

雞樅菌日本長芋帶子煲 Japanese yam with Scallops & Termite Mushrooms in Cassaerole

野米金沙大蝦球	Prawn Balls • Salted Egg Yolk

毛豆炒河蝦仁 Fried Shelled Shrimps • Edamame

薑蔥粉絲蝦球煲 Braised Shrimp & Vermicelli with Spring Onion & Ginger in Clay Pot

欖仁帶子大良炒鮮奶 Sauteed Fresh Milk • Scallops • Almond

毛豆仁炒帶子 Sauteed Scallops • Edamame

鮮椒醬水庫大魚頭 Steamed Fish Head with Fresh Chili Paste

豉椒炒蟶子皇 Stir-Fried Razor Clam in Black Bean & Garlic Sauce

薑蔥軟殼蟹煲 Soft Shell Crab in Claypot • Ginger & Spring Onion

薑蔥大地田雞腸粉煲 Braised Frog & Steamed Rice Roll in Clay Pot

咖喱軟殼蟹 Deep Fried Soft Shell Crab • Curry Sauce

順德煎魚雲 Pan-Fried Fish Head • Shunde Style

辣子田雞 Fried Frog • Spicy Red Chili

薑蔥生蠔煲 Oyster in Claypot • Ginger & Spring Onion

生啫花膠生蠔煲 Sizzling Fish Maw & Oyster in Claypot

花雕雞油蒸馬友 Steamed Thread Fin • Yellow Wine & Chicken Oil

三椒菜遠炒斑球 Sauteed Sabah Grouper • Assorted Chilies & Vegetables

豬油渣斑球伴菜花 Sauteed Grouper Meat • Deep-Fried Lard • Cauliflower

枝竹紅炆斑翅腩 Stewed Garoupa Dorsal Fin • Bean Curd Sheet

3.6牛乳炒龍蝦球	Sauteed Local Fresh Lobster Meat • Hokkaido 3.6 Milk

海鮮/河鮮 SEAFOOD

蝦籽柚皮鵝掌（每位）Goose Web • Pomelo Pith • Dried Shrimp Roe • Abalone Sauce (per person)

白涼瓜炒蛋 Scrambled Eggs • White Bitter Melon

香煎蓮藕餅 Pan-Fried Lotus Root Patties

遠年陳皮牛肉餅 Steamed Minced Beef • Aged Dried Tangerine Peel

爆椒欖角骨 Sauteed Pork Chop • Black Olive & Chili

金梅陳醋咕嚕肉 Sweet & Sour Pork • Aged Vinegar

馬友鹹魚雞粒茄子煲 Braised Salted Threadfin Fish • Diced Chicken • Eggplant

菜遠牛肉 Fried Beef • Choy Sum

Steamed Minced Pork (Salted Egg Yolk /Salted Fish)

第一刀蒸肉餅 (咸蛋黃 /馬友)

豉汁涼瓜炒安格斯牛肉 Stir-fried Angus Beef with Bitter Melon in Black Bean & Garlic Sauce

加+$ 58 配銀絲卷 Top-up with Deep-Fried Bread Rolls (HKD58)

咖喱牛筋煲 Beef Tendon • Curry Sauce

日本鮮百合炒牛小排 Stir-fried Beef Ribs with Japanese Lily Bulbs

清湯煮牛筋日本大根 Braised Beef Tendon & Japanese Radish • Supreme Soup

生菜包膶腸鴿鬆 Sauteed Minced Pigeon & Pork Liver Sausage • Lettuce

醬爆安格斯一口牛 Sautéed Diced Angus Beef

鮮沙薑砂窩雞煲 Sautéed Chicken in Claypot • Fresh Sand Ginger

客家清香湯牛筋腩 Braised Beef Brisket & Tendon in Hakka Style

吊炸脆皮雞  (半份/全份) Deep-fried Crispy Chicken (whole/half)

脆皮蔥油雞 (半份/全份) Deep Fried Crispy Chicken • Scallions (whole/half)

蔥燒酒香鹽焗雞（連雞雜）Salted-Grilled Chicken with Scallion & Rice Wine (Giblets Included)

家禽 ‧ 肉類 MEAT

原件鮑汁蝦籽柚皮 Pomelo Pith • Dried Shrimp Roe • Abalone Sauce

啫啫芥蘭煲 Sizzling Chinese Kale in Casserole

竹笙榆耳紅燒豆腐 Braised Tofu • Bamboo Piths & Wild Mushroom

清炒毛豆 Sauteed Edamame

濃湯浸千絲日本大根 Julienne Japanese Radish • Supreme Broth

清炒甜豆（限量供應）Sauteed Sugar Snap (While Stock Last)

蟹肉紅燒豆腐 Braised Tofu • Fresh Crab Meat

上湯京都腐皮浸時菜 Vegetables in Supreme Broth • Kyoto Bean Curd Sheet

海鮮雜菜煲	Vegetables in Casserole • Seafood

時蔬 VEGETABLES

素乾煸四季豆 Sichuan Dry Fried String Beans with Impossible Pork

素肉蒸茄子 Steamed Eggplant with Minced Impossible Pork

素香辣生菜包 Stir-fried Impossible Pork & Chili with Cabbage

金梅陳醋素咕嚕肉 Sweet & Sour Impossible Pork • Aged Vinegar

植物肉系列 IMPOSSIBLE MEAT

醬油湯陽春麵（每碗）Plain Noodles

瑤柱蛋白炒飯 Conpoy Fried Rice with Egg White

鮑魚汁薑蔥撈生麵 Braised Egg Noodle, Ginger, Spring Onion in Abalone Sauce

香辣肉絲炒銀針粉 Fried Silver Pin Noodles • Spicy Pork Julienne

鮑汁米粉餅 Fried Crispy Rice Vermicelli • Abalone Jus

砂窩生拆蟹粉炒飯

Whole Australian Abalone (2ppk) with Rice • Abalone Jus

原隻三頭南非鮑魚鮑汁撈飯  Whole South African Abalone (3ppk) with Rice Abalone Jus

銀芽肉絲煎兩面黃 Stir-fried Rice Noodles • Pork & Sprouts

乾炒牛河 Stir-fried Rice Noodles • Sliced Beef

鮑汁野菌炆伊麵 Braised E-fu Noodles, Assorted Mushrooms in Abalone Sauce

馬友鹹魚雞粒炒飯 Salted Threadfin & Diced Chicken Fried Rice

頭抽龍鬚蟹籽炒麵 Stir-fried Noodles · Squid & Crab Roe, First-bewed Soy Sauce

滑蛋蝦仁炒河 Stir-fried Rice Noodles • Shrimps & Scrambled Eggs

生炒安格斯牛肉飯 Fried Rice with Angus Beef

禮雲籽野米鮮蝦炒飯 Fried Wild Rice with Soft Shell Crab & Shrimps

魚湯京都腐竹浸葛絲 Kuzukiri in Fish Soup • Kyoto Bean Curd Sheet

鮑魚汁章魚雞粒炆飯 Diced Chicken & Octopus Fried Rice in Claypot • Abalone Jus

甫魚野米海皇泡飯（四位用）Flounder, Assorted Seafood & Rice in Supreme Soup (for 4 person)

燶邊蛋蕃茄焗黑毛豬扒飯 Baked Iberico Pork Chop Rice • Tomato & Over Easy Eggs

砂窩生拆蟹粉炒飯 Crab Roe • Fried Rice in Claypot

糖醋麵

白飯

淨鮑汁

粉麵飯 STAPLE

是日精選糖水（每位）Daily Sweet Soup (per person)

椰汁馬蹄卷 Water Chestnut Cake with Coconut Sauce

芝麻糊凍豆腐花（每位）Black Sesame Sweet Soup with Beancurd Pudding (per person)

蛋白杏仁茶 Sweet Almond Soup with Egg White

芒果雪梅（三件）Mango Mochi (3pcs)

蛋黃蓮蓉萬壽桃（半打）Steamed Buns with Lotus Paste & Egg Yolk (6pcs)

杏汁燉官燕（每位）Double-Boiled Bird's Nest • Almond Juice (per person)

甜品 DESSERTS

金蝦臘味糯米包（三件）Shrimp & Preserved Meat Dumplings (3 pcs)

Steamed Honey Barbecued Iberico Pork Bun

蜜汁豚肉叉燒包（三件）Steamed Honey Barbecued Iberico Pork Bun (3 pcs)

Bean Curd Sheet Rolls Stuffed with Shrimps in Supreme Broth

高湯杞子鮮竹卷（三件）Bean Curd Sheet Rolls Stuffed with Shrimps in Supreme Broth (3 pcs)

山竹陳皮牛肉球（三件）Steamed Beef Meatball & Tangerine Peel (3 pcs)

潮式韭菜水晶粿（三件）Steamed Chiu Chao Style Chives Dumplings (3 pcs)

Steamed Pork Dumplings with Black Fish Roe

黑魚子豚肉北菇燒賣（四件）Steamed Pork Dumplings with Black Fish Roe (4 pcs)

黑毛豬濃湯小籠包（三件）Steamed Shanghainese Dumplings (3 pcs)

Steamed Shanghainese Dumplings in Pepper Broth

胡椒高湯小籠包（三件）Steamed Shanghainese Dumplings in Pepper Broth (3 pcs)

Steamed Chicken Feet in Black Bean &amp; Garlic Sauce

醬皇豉汁蒸鳳爪 Steamed Chicken Feet in Black Bean & Garlic Sauce

招牌鮮蝦餃皇（四件）Steamed Shrimp Dumplings

百花蒸釀魚肚（三件）Steamed Fish Maws Stuffed with Shrimp Paste (3 pcs)

Crab Meat Dumpling in Supreme Broth (Each)

高湯蟹肉灌湯餃（每隻）Crab Meat Dumpling in Supreme Broth (each)

Steamed Lobster Dumpling in Supreme Broth

海中龍皇伴金魚餃（兩件）Steamed Shrimp Dumpling in Supreme Broth (2 pcs)

蒸點 STEAMED DIM SUM

金華火腿蘿蔔絲酥（三件）Baked Radish Puffs with Chinese Ham

Deep-fried Taro Puff with Assorted Seafood

海皇芙蓉酥皮芋盒（三件）Deep-fried Taro Puff with Assorted Seafood (3 pcs）

Pan-fried Bean Curd Rolls with Assorted Mushrooms &amp; Bamboo Piths

竹笙野菌腐皮卷（三件）Pan-fried Bean Curd Rolls with Assorted Mushroom & Bamboo Piths

XO醬日本大根蘿蔔糕（三件）Pan-fried Japanese Radish Cake in XO Sauce (3pcs)

蒜香野菜蝦春卷（三件）Spring Roll with Shrimp, Garlic & Vegetables (3 pcs)

香茅腐皮鮮蝦餅 Bean Curd Sheet Shrimp Cake with Lemongrass

Pan-fried abalone glutinous rice with egg (Each)

原隻鮑魚蛋煎糯米雞（每隻）Pan-fried Abalone Glutinous Rice with Egg

煎炸焗 FRIED AND BAKED DIM SUM

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YUE 悅

2022年香港澳門米芝蓮指南推介

跨區外賣及自取

網上訂座

午市甜點 LUNCH DESSERT

椰汁馬蹄卷（六件）Water Chestnut Cake with Coconut Sauce (6 pcs)

HK$48.00

HK$48.00

Pre-order

椰糖脆脆卷（十二件）Crispy Rolls with Coconut Sugar (12pcs)

HK$48.00

HK$48.00

Pre-order

芝麻糊凍豆腐花（每位）Traditional Bean curd Pudding with Black Sesame Soup (per person)

HK$48.00

HK$48.00

Pre-order

懷舊黑糖糕（四件）Steamed Brown Sugar Pudding (4pcs)

HK$48.00

HK$48.00

Pre-order

金銀流沙煎堆仔（三件）Deep-fried Sesame Lava Puff with Custard (3 pcs)

HK$48.00

HK$48.00

Pre-order

蛋白杏仁茶（每位）Sweet Almond Soup with Egg White (per person)

HK$58.00

HK$58.00

Pre-order

香煎日本紅豆綠茶軟餅（四件）Pan-fried Glutinous Dumplings with Japanese Red Bean Paste (4pcs)

HK$58.00

HK$58.00

Pre-order

芒果雪梅娘（三件）Mango Mochi (3pcs)

HK$68.00

HK$68.00

Pre-order

蛋黃蓮蓉萬壽桃（半打）Steamed Buns with Lotus Paste & Egg Yolk 96pcs)

HK$98.00

HK$98.00

Pre-order

山水木桶豆腐（ 四位用）Traditional Bean Curd Pudding for (4 person)

HK$108.00

HK$108.00

Pre-order

前菜 APPETIZERS

山水木桶豆腐（四位用）Traditional Bean Curd Pudding for (4 person)